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deliciousCheeses from cow milk:
- Abbaye de Tamié
- Abondance
- Ackawi
- Affligem
- Afuega'l pitu
- Aisy cendré
- American cheese
- Añejo
- Anthotyro Xero
- Appenzeller
- Applewood
- Ardrahan
- Asiago
- Aura
- Ayib
- Babybel
- Baguette laonnaise
- Basket
- Bavaria blu
- Beaufort
- Bergenost
- Bergkäse
- Berner Alpkäse
- Bitto
- Blå Gotland
- Blanco
- Bleu Bénédictin
- Bleu d'Auvergne
- Bleu de Bresse
- Bleu de Gex
- Bleu des Causses
- Bleu du Vercors-Sassenage
- Bocconcini
- Bonchester
- Boursin
- Bowland
- Bra
- Brânzǎ topitǎ
- Brick cheese
- Brie
- Brie de Meaux
- Brillat-Savarin
- Brunost
- Brussels
- Bündner Bergkäse
- Bursztyn
- Buxton Blue
- Caboc
- Cabrales
- Caciocavallo Silano
- Caerphilly
- Cambozola
- Camembert
- Cancoillotte
- Cantal
- Carré de l'Est
- Caş
- Casatella Trevigiana
- Caşcaval
- Casciotta d'Urbino
- Cashel Blue
- Castelmagno
- Catupiry
- Chanco
- Chaource
- Chaubier
- Chaumes
- Cheddar
- Chesdale
- Cheshire
- Chevington
- Chihuahua
- Chimay
- Coalho
- Colby cheese
- Colby-Jack cheese
- Comté
- Coolea
- Coon
- Coquetdale
- Cotija
- Coulommiers
- Cream cheese
- Crema
- Criollo
- Crowdie
- Cuajada
- Cup Cheese
- Damme
- Danbo
- Danish Blue
- Danish tilsit
- Délice de Bourgogne
- Derby
- Dorset Blue Vinney
- Dovedale Blue
- Dragon's Breath Blue
- Dubliner
- Dunlop
- Durrus
- Edam
- Édel de Cléron
- Emmentaler
- Époisses de Bourgogne
- Esrom
- Evansdale
- Explorateur
- Five Counties
- Fontina
- Formai de Mut
- Fourme d'Ambert
- Fourme de Montbrison
- Fresco
- Friulano
- Fromager d'Affinois
- Gamalost
- Gaperon
- Gauda
- Geitost
- Gloucester
- Gołka
- Gorgonzola
- Gouda
- Government cheese
- Grana Padano
- Grevé
- Gruyère/Greyerzer
- Gubbeen
- Gudbrandsdalsost
- Handkäse
- Harzer
- Havarti
- Herrgårdsost
- Herve
- Hirtenkäse
- Höfðingi
- Huntsman
- Hushållsost
- Jarlsberg
- Jibneh Arabieh
- Kačkavalj
- Kenafa
- Kesong Puti
- Korbaciky
- Koryciński
- Kwaito
- L'Etivaz
- La vache qui rit
- Labneh
- Laguiole
- Lancashire
- Langres
- Lappi
- Leerdammer
- Leicester
- Leipäjuusto
- Leyden
- Liederkranz cheese
- Limburger
- Lincolnshire Poacher
- Little Derby
- Livarot
- Lüneberg
- Maasdam
- Mahón
- Mandjeskaas
- Maredsous
- Maroilles
- Mató
- Maytag Blue cheese
- Metsovone
- Milbenkäse
- Mimolette
- Minas
- Mont des Cats
- Montasio
- Monte Veronese
- Monterey Jack
- Morbier
- Mottin charentais
- Muenster cheese
- Munster
- Mutschli
- Neufchâtel
- Newport 1665
- Nguri
- Norbury Blue
- Norvegia
- Nøkkelost
- Oaxaca
- Oka
- Olivet cendré
- Olomoucké syrečky
- Oltermanni
- Oud Brugge
- Paneer
- Panela
- Panquehue
- Parenica
- Parmigiano-Reggiano
- Parrano
- Passendale
- Pepperjack cheese
- Petit suisse
- Pied-de-Vent
- Pinconning cheese
- Pont-l'Évêque
- Port-du-Salut
- Port-Salut
- Prästost
- Provel cheese
- Provolone Valpadana
- Pultost
- Quartirolo Lombardo
- Queijo Prato
- Quesillo Oaxaca
- Queso Guayanés
- Queso Palmita
- Raclette
- Raejuusto
- Ragusano
- Raschera
- Rauchkäse
- Reblochon
- Red Windsor
- Reggianito
- Remedou
- Requeijão
- Requesón
- Ricotta Romana
- Riopelle de l'Isle, Le
- Robiola di Roccaverano
- Rochebarron
- Rochefort
- Rokpol
- Romadur
- Roomano
- Rushan
- Saga
- Sage Derby
- Saint Agur Blue
- Saint Albray
- Saint Paulin
- Saint-André
- Saint-Nectaire
- Sakura
- Salers
- São Jorge
- Sardo
- Sbrinz
- Schabziger
- Shanklish
- Shropshire Blue
- Sirene
- Sirenje
- Snøfrisk
- Spray Cheez
- Spressa delle Giudicarie
- Sremski
- Stelvio (Stilfser)
- Stichelton
- Stilton
- Stinking Bishop
- String cheese
- Suluguni
- Svecia
- Swaledale
- Swiss cheese
- Taleggio
- Teleme cheese
- Telemea
- Tête de Moine
- Tetilla
- Tilsit
- Tilsiter
- Tintern
- Toma Piemontese
- Tomar
- Tomme
- Tomme de Savoie
- Tomme des Pyrenees
- Tomme vaudoise
- Trappista
- Trou du Cru
- Tvaroh
- Tvorok
- Twaróg
- Tylżycki
- Tyrolean grey
- Urdǎ
- Vacherin
- Vacherin Fribourgeois
- Vacherin Mont d'Or
- Valdeon
- Valle d’Aosta Fromadzo
- Valtellina casera
- Västerbottensost
- Vieux-Boulogne
- Vlaskaas
- Waterloo
- Weisslacker
- Wensleydale
- Wrekin White
- Y Fenni
- Yarg