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Cheeses from goat milk:
- Ackawi
- Anari
- Añejo
- Anthotyro Fresco
- Banon
- Bokmakiri
- Brocciu
- Brunost
- Bucheron
- Cabécou
- Cabrales
- Castelo Branco
- Cathare
- Chabichou
- Chaubier
- Chèvre noir
- Clochette
- Corleggy
- Couronne Lochoise
- Crottin de Chavignol
- Feta
- Garrotxa
- Gbejna
- Geitost
- Gorgonzola
- Gudbrandsdalsost
- Halloumi
- Harbourne Blue
- Itche Bai
- Jibneh Arabieh
- Kefalotyri
- Liptauer
- Majorero
- Manouri
- Mató
- Myzithra
- Nabulsi
- Pantysgawn
- Pélardon
- Picodon
- Pouligny-Saint-Pierre
- Rigotte de Condrieu
- Robiola di Roccaverano
- Rocamadour
- Rodoric
- Rubing
- Sainte-Maure de Touraine
- Santarém
- Selles-sur-Cher
- Sirene
- Sirenje
- Snøfrisk
- Swaledale
- Telemea
- Testouri
- Valençay
- Xynomizithra
- Xynotyro